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White Meat
Cranswick Publications
Publication / Cookbook

White Meat features over 50 recipes that look at pork and chicken in a new light. It is full of ideas, recipes, flavours and techniques to get the best out of both meats. The recipes are divided into three chapters; Modern Classics, Small Plates & Street Food. Art direction by Anthony Hodgson at Face. Photography by Paul Robinson at Yorkshire Gourmet.